Bartender/Server
4.
3 Morrison, CO Morrison, CO Part-time Full-time Part-time Full-time $100 - $400 a day $100 - $400 a day Duties - Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Maintain a clean and organized bar area - Check identification to ensure customers are of legal drinking age - Handle cash transactions and process payments accurately - Monitor customer behavior and intervene as necessary to prevent overconsumption or disturbances - Collaborate with other staff members to ensure excellent customer service - Follow all safety and sanitation procedures Skills - Proficient in operating a POS (Point of Sale) system for order taking and payment processing - Strong basic math skills for calculating bills, making change, and managing inventory - Experience in banquet or event bartending is a plus - Ability to handle cash transactions accurately and efficiently - Excellent sales skills to upsell drinks and promote specials - Outstanding customer service skills to provide a positive experience for patrons - Knowledge of food handling and service regulations to comply with health and safety standards - Familiarity with Aloha POS system is preferred but not required Note:
This job description is not intended to be all-inclusive.
The employee may perform other related duties as assigned by their supervisor.
Job Types:
Full-time, Part-time Pay:
$100.
00 - $400.
00 per day Expected hours:
30 per week
Benefits:
Employee discount Flexible schedule Paid training Restaurant type:
Bar Casual dining restaurant Shift:
Evening shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
3 Morrison, CO Morrison, CO Part-time Full-time Part-time Full-time $100 - $400 a day $100 - $400 a day Duties - Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Maintain a clean and organized bar area - Check identification to ensure customers are of legal drinking age - Handle cash transactions and process payments accurately - Monitor customer behavior and intervene as necessary to prevent overconsumption or disturbances - Collaborate with other staff members to ensure excellent customer service - Follow all safety and sanitation procedures Skills - Proficient in operating a POS (Point of Sale) system for order taking and payment processing - Strong basic math skills for calculating bills, making change, and managing inventory - Experience in banquet or event bartending is a plus - Ability to handle cash transactions accurately and efficiently - Excellent sales skills to upsell drinks and promote specials - Outstanding customer service skills to provide a positive experience for patrons - Knowledge of food handling and service regulations to comply with health and safety standards - Familiarity with Aloha POS system is preferred but not required Note:
This job description is not intended to be all-inclusive.
The employee may perform other related duties as assigned by their supervisor.
Job Types:
Full-time, Part-time Pay:
$100.
00 - $400.
00 per day Expected hours:
30 per week
Benefits:
Employee discount Flexible schedule Paid training Restaurant type:
Bar Casual dining restaurant Shift:
Evening shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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